This versatile recipe can be created with any delicious fruit found in your pantry.
Category: Home Cooking
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You can take this bowl to the office or even drink it during your commute – and the kids will love it too. It’s also nutritious.
This banana bread will stay fresh all week long, so get ahead of the game and bake it on Sunday. But let’s face it, it’s so good it might not last the full week.
This salad is so jam-packed with nutrients it’s hard to believe it could taste so good. It’s a meal in itself or serve with your favorite meat or fish.
Use this eggplant spread on a sandwich in place of sliced deli meat or as a dip with whole-grain pita chips.
This recipe is a fun way to marry chicken and Swiss chard. Fill and roll the chicken cutlets with a flavorful blend of vegetables.
If you like stuffed peppers but don’t like the high carbs from the rice then this is the recipe for you. Its high on taste but low on carbs.
Next time you have a headache, migraine, muscle pain or backache, reach for a cup of lemongrass tea for some natural pain relief.
Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls, brown rice and beans.
Walnut butter is easy to make. Spread on crostini and garnish with a slice of fruit or fresh herbs for an elegant appetizer, or use it as a dip for crisp vegetables for a quick snack.
Discover the secrets to cooking the perfect steak. From selecting the right cut to using the right seasoning, this guide has you covered.
Discover the deliciousness of asparagus with parmesan. Learn how to steam or grill asparagus and top it off with a tasty parmesan sauce.
How to substitute eggs, or parts of eggs needed for baking in a vegan diet.
Herbal extracts are made from herbs and alcohol. Alcohol has the effect of removing essential
Some recipes, usually from older sources, call for a proofing step in the process of making bread. Before the modern ways of commercially producing yeast were figured out, it was necessary to check the activeness of the yeast before using it in a recipe to make bread. If the yeast was not active, the bread would not rise.