Category: Home Cooking

Unleash Your Culinary Creativity

Drink The Coffee, Use The Grounds

I enjoy coffee. I generally put the grounds into my composter where they will add nutrients to the compost, or I dig them directly into my garden soil for the same purpose. However, there are numerous other ways to use your spent coffee grounds.

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Easy Alfredo with Peas

Enjoy Alfredo pasta the way you like it: with interesting flavors and ingredients like peas, for an easy dinner. Get new recipes for Alfredo pasta!

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Infusing Water

Infusing your water with the right flavors can make staying hydrated more enjoyable. Learn more about the benefits of flavored water on our blog!

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How to Make Homemade Dried Banana Slices

Making dried banana pieces can be a bit tricky as bananas tend to turn brown when they come in contact with air. There is a way to counteract this extreme browning when drying your banana slices by dipping the banana slices in lemon juice prior to drying.

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Dehydrating Zucchini and Making Bread

Learn how to easily dehydrate your garden zucchini to save for later! This is the perfect way to preserve your harvest so you can make delicious zucchini bread and other treats all winter long. Includes a tasty recipe for zucchini-rhubarb bread.

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Preserving Pineapple

There are various types of pineapple derived products that you can preserve in your home ranging from jams, juices or simply as a fruit to delight your family. The selection is entirely up to you and depends upon your family’s choice of snacks

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Dehydrating Citrus Fruits

Learn to dehydrate lemons & other citrus fruit in a few simple steps! Our household policy is to never let anything go to waste, so why not dehydrate your excess citrus?

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Dehydrating Sweet Potatoes

Put​ ​your​ ​dehydrator​ ​to​ ​work!​ ​Follow​ ​these​ ​instructions​ ​to​ ​create​ ​100​ ​servings​ ​of​ ​powdered​ ​sweet​ ​potato for​ ​the​ ​winter.

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