Make friends with your freezer with our clever tips and you will have lots of recipes for healthy food and 30 minutes meals. Save time, money and your sanity!
Category: Preserving Food
How to Can and Preserve a Variety of Food.
Herbed oil are a boon in the kitchen if you want to make your own oil for dipping bread, marinate, brown meats and braise, baste, make fried rice, cook in oil and make salad dressings.
Making kimchi is surprisingly easy. When it’s ready, in as little as three days, use it as a condiment and a seasoning. I
To get you started making wine, here are some basic recipes you can try.
Canning labels, jar labels and cord tags are a great way to mark and organize kitchen items. Here are some helpful tips on how to organize your kitchen storage using cans and jars with labels.
Peanut butter tastes best when it’s fresh and homemade. Here’s a recipe to make peanut butter at home; just try it out and satisfy your peanut butter cravings.
The following tips and techniques will help you all summer long but the following methods are for longer storage use so you will be able to enjoy your bounty for many months to come.
Try this delicious pumpkin marmalade recipe for a golden treat. Perfect for spreading on scones or using as a tart filling.
How to store cherries and apples for long term storage.
How to freeze, dry or can mushrooms and beans.
Lemon rind is not available in most supermarkets but it’s not difficult to make. Use unblemished lemons without any mold or soft spots. Besides cooking, lemon rind is attractive in potpourris.
How to freeze your fall harvest of beans to enjoy through the winter.
Here are some interesting and fun trivia on butter, that might just help you to enjoy butter all the more!
In this article we are going to talk about the traditional way of storing onion bulbs.
Here are recipes for preserving that garden or orchard bounty so you and your family can enjoy it year-round.