Some Simple Easy Wine Recipes
To get you started making wine, here are some basic recipes you can try.
Ingredients for a Simple Life
How to can and preserve a variety of food.
To get you started making wine, here are some basic recipes you can try.
Canning labels, jar labels and cord tags are a great way to mark and organize kitchen items. Here are some helpful tips on how to organize your kitchen storage using cans and jars with labels.
Peanut butter tastes best when it’s fresh and homemade. Here’s a recipe to make peanut butter at home; just try it out and satisfy your peanut butter cravings.
The following tips and techniques will help you all summer long but the following methods are for longer storage use so you will be able to enjoy your bounty for many months to come.
Try this delicious pumpkin marmalade recipe for a golden treat. Perfect for spreading on scones or using as a tart filling.
How to store cherries and apples for long term storage.
How to freeze, dry or can mushrooms and beans.
Lemon rind is not available in most supermarkets but it’s not difficult to make. Use unblemished lemons without any mold or soft spots. Besides cooking, lemon rind is attractive in potpourris.
How to freeze your fall harvest of beans to enjoy through the winter.
Here are some interesting and fun trivia on butter, that might just help you to enjoy butter all the more!
In this article we are going to talk about the traditional way of storing onion bulbs.
Here are recipes for preserving that garden or orchard bounty so you and your family can enjoy it year-round.
How to freeze pears.
Relishes make a great accompaniment for hot dogs, hamburgers, poultry and fish.
Making fermented garlic is really easy. This only took me 15 minutes to put together and it was ready in only 2-3 days.