Category: Preserving Food

How to Can and Preserve a Variety of Food.

The Secret of Hoisin Sauce

Shanghai Walnut Chicken is a colorful stir-fry combining chicken, red and green peppers and walnuts. It contains water chestnuts, too, but what I love most is the flavor of its brown sauce.

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Roasted Red Pepper Hummus

This hummus is ideal: Its ingredients are easily kept on hand and it works as a dip with raw veggies or toasted pita wedges or spread on lavash bread to make pinwheel hors d’oeuvres.

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