You must harvest your herbs before they can be used. It’s important to pick them at the proper time.
Category: Culinary & Household Herbs
A comprehensive guide to growing, harvesting, and using essential herbs. Whether you are planting a kitchen windowsill box or a sprawling garden plot, discover expert tips on soil, light, and propagation for culinary favorites and multipurpose household plants.
Most popular herbs can be raised from seed sown indoors during early spring.
For some people, Echinacea is merely a dietary supplement that is purported to prevent a cold. But if you like to garden, you’ll want to discover colorful Echinacea – also known as Coneflowers.
Four easy steps to propagating herbs with cuttings.
Although you may think these herbs were called as such for culinary purposes…you will be surprised by the actual reference to the name.
One of the more popular types of kitchen gardens is a spaghetti garden. Oregano, basil, garlic, bay and parsley are such easy to grow plants that it’s a pity for anyone to use dried and bottled herbs.
Bay, or sweet bay (the latter name being preferred in America) are highly esteemed herb garden plants
In this article we will discuss common problems that are specific to women, and herbal teas traditionally used to treat those conditions.
By growing your own tea herbs you can have almost endless variations of herbal teas.
Popular herb garden plants used as sectional edging or container inmates, hyssop is an attractive, if attenuated, sweet scented evergreen.
Coriander, also known as silantro ir dhania, is a herb that has been used in culinary traditions around the world for centuries. With its fresh and citrus like flavor, coriander adds a unique flavor and exotic touch to a variety of dishes.
Herb garden plants of ancient cultivation, legend endows them with the power to prevent lovers and doves from straying. It was thus a popular ingredient of love potions in medieval times and was fed to doves, pigeons and poultry to prevent them from wandering. Caraway seeds are used to flavor meat dishes, breads, soups, cheeses – you name it.
