This recipe turns the fluffy omelette into individual portions by baking the frittata into a muffin tray. Add your favorite ingredients.
Category: Home Cooking
Unleash Your Culinary Creativity
This recipe, featuring beans and rice is a classic protein combination. Brown basmati rice has a delicious nutty flavor and is a whole grain. Pairing it with the sweetness of corn and salty tang of feta cheese results in a delightful variety of flavors and textures.
This simple-to-prepare recipe works well with any kind of white fish. Add a side of brown rice, quinoa or another delicious vegetable recipe.
This versatile recipe can be created with any delicious fruit found in your pantry.
You can take this bowl to the office or even drink it during your commute – and the kids will love it too. It’s also nutritious.
This banana bread will stay fresh all week long, so get ahead of the game and bake it on Sunday. But let’s face it, it’s so good it might not last the full week.
This salad is so jam-packed with nutrients it’s hard to believe it could taste so good. It’s a meal in itself or serve with your favorite meat or fish.
Use this eggplant spread on a sandwich in place of sliced deli meat or as a dip with whole-grain pita chips.
This recipe is a fun way to marry chicken and Swiss chard. Fill and roll the chicken cutlets with a flavorful blend of vegetables.
If you like stuffed peppers but don’t like the high carbs from the rice then this is the recipe for you. Its high on taste but low on carbs.
Next time you have a headache, migraine, muscle pain or backache, reach for a cup of lemongrass tea for some natural pain relief.
Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls, brown rice and beans.
Walnut butter is easy to make. Spread on crostini and garnish with a slice of fruit or fresh herbs for an elegant appetizer, or use it as a dip for crisp vegetables for a quick snack.
Discover the secrets to cooking the perfect steak. From selecting the right cut to using the right seasoning, this guide has you covered.
French cuisine doesn’t have to be rich to be delicious. I use pistachios because of their natural, healthy fats and oils.