Learn about freezing, what can be frozen, what can’t, facts, tricks, tips, and advice for proper freezing. Start freezing food today! It’s a great way to preserve it and keep it fresh for a long time.
Category: Home Cooking
Unleash Your Culinary Creativity
Buddha bowls—light, healthy meals comprised of a whole grain, lots of vegetables, a healthful protein source, and a flavorful sauce—are all the rage.
How to make a homemade frizzy drink without all the added sugar.
If you find yourself in the situation where you have excess buttermilk because a recipe called for only a few tablespoons or even a cup full and now you have plenty of leftovers and don’t want to throw it out, a solution is to freeze it. Yes, you can freeze buttermilk! You can freeze it several different ways.
Explore how to cook the classic flame-broiled flavor on a charcoal barbeque. Learn helpful tips on prepping your grill.
Made with fresh basil, toasted pine nuts and creamy Alfredo sauce, this potato salad is the perfect, crowd-pleasing side dish for any meal.
Easy way to get your dose of Mediterranean food into your body. This plant based salad is gluten free and vegan.
Ditch the sugary sodas and celebrate by cooling off with this unique infusion of rhubarb, orange and mint.
Give your typical salsa a delightful upgrade by adding watermelon and pineapple, which are both good sources of Vitamin C, an antioxidant that can help boost immunity.
Try a new twist on an old favourite with a a recipe that adds the natural sweetness of real fruit.
Cauliflower steaks are a great culinary alternative to various animal-based proteins. If you follow a plant-based diet, think about using them in place of beef, veal or other animal proteins.
Adapted from the New American Plate Cookbook This combination of mushrooms, barley and carrots makes
This elegant salad is a blend of spinach, arugula and other baby greens topped with a rosy sweet blackberry vinaigrette. Pair with a simple glazed salmon.
Discover the authentic flavors of homemade guacamole. Learn how to make this delicious Mexican delicacy in just 20 minutes!