Chia seeds health benefits comprise losing weight (because of reduced food cravings), amplified vitality, healthy skin, hair, and nails, and an appearance of youthfulness. But how to prepare this nutrient-packed wholegrain for eating? Here are the most straightforward ideas to assimilate chia seeds into your daily eating routine.
Would you like to have the option to cook without milk, eggs, butter, or oil? Chia gel can be used as a substitute for all these items. Here’s how to make chia gel. Mix 1/3 cup of chia seeds with 2 cups of water. Mix together well, and let the combination sit for about ten minutes. Mix well once more, and put the mixture in a sealed container and refrigerate. Chia gel lasts up to 3 weeks in the fridge.
It’s also possible to get the health benefits of chia seeds when you grind the seeds into flour. You can do this yourself or buy ready-made chia flour. Use chia flour to bake bread, cookies, biscuits, pizza crust, pies, and anything else. Blend it with barley or whole wheat flour for a fun and palatable combination. Experiment with the ratios and think outside the box. Of course you can also use chia flour alone and I often do. The nice thing is it’s gluten-free so your guests never have to be concerned about refusing any baked goods you offer them!
Use equal proportions of chia gel to softened butter. I usually use around 100 grams of each. Mash them together in a blender until smooth. Place in an airtight container and refrigerate. Try the chia butter anywhere you would use normal butter – on toast, for cooking and baking, or as a sandwich spread. Add some fresh herbs and spices for a scrumptious savory butter.
This drink is popular in parts of South America. Add a spoonful of chia seeds to a glass of freshly squeezed lemonade, sparkling juice, or even just plain filtered water. Let it rest for ten minutes. When you observe the seeds, you’ll notice they’ve become gelatinous and almost appear to glow. This is thanks to the high moisture-absorbing properties of chia. As you sip, have fun with the feeling of the seeds against your tongue. It may feel bizarre and even off-putting at first (since we are not used to seeds in our drinks!) but eventually you may become a chia fresca addict like thousands of health-food nuts around the globe!
Health care researchers advocate you consume 1-4 tablespoons per day of chia seeds. You can obtain the health benefits through chia eaten raw or cooked. Try and eat a little chia every day so that your body experiences long-term benefits from the regular intake of omega 3, vitamin B, calcium, potassium, copper, zinc, phosphorus, and many other crucial nutrients.
Don’t worry about “overdosing” – chia is a 100% natural food and offers no unhealthy side effects. Any extra vitamins and minerals will simply pass through your body. Eat as much chia as you enjoy!
Chia seeds’ health benefits don’t have to cost you an arm and a leg, either. Find out where to buy chia seeds for less than the price of a cup of coffee at chiaseedshealthbenefits.com.
Alex Amari invites you to embrace healthy living and learn about the many chia seeds’ health benefits. Learn more at http://www.chiaseedshealthbenefits.com/ and find chia seeds at affordable prices now.
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