Health Benefits of Asparagus

A spring vegetable native to Europe, Africa and Asia was brought to North America around 1850 by early settlers. Used as both a vegetable and medicine, these spears contain Vitamins A, B1 (Thiamine), B2 (Riboflavin), B5 (Pantothenic acid), B6 (Pyridoxine), Folate (Folic Acid), C (Ascorbic Acid), E, and K. Beta Carotene, Zinc, Potassium, Selenium, Phosphorus, […]