See for yourself in this Potato and Watercress Soup with Shrimp, a very contemporary successor to potage au cresson, a traditional variation on vichyssoise.
Shredded cheese, a lot of fresh broccoli, and potato pieces are used to make this creamy broccoli potato cheese soup recipe.
This recipe for hearty soup, which includes everything you love in a hearty soup recipe, is quick and simple.
In the following recipe, the squash joins other vegetables and herbs to produce a chowder rich in everything that makes a one-pot entrée hearty, satisfying and healthful.
True to form, here is a comforting, velvety butternut squash puree with orange bell pepper, leek and paprika.
Here is a dish where you can’t go wrong if you let your imagination and taste buds guide your hand.
Soups are generally easy to make and yield tasty results even if the final dish doesn’t turn out as planned. Once you know how to make a particular soup, making variations is easy.
This lentil soup recipe is easy to prepare and sure to satisfy your hunger without leaving you feeling overly stuffed.
Hungarian beef stew is thick, hearty, and delicious! Here’s a Tender Hungarian Beef Stew that is Packed With Flavor!
Little brown Italian lentils are currently my favorites because their unique, meaty flavor makes dishes like this rustic stew, so satisfying.
Simplicity and intense flavor characterize this week’s recipe. Featuring whole-grain pasta combined with sun-dried tomatoes and crunchy pine nuts.
Cool, quick & easy-to-make pasta! Vegetables, mushrooms & whole-wheat fettuccine are nutrient-packed & full of antioxidants that help fight cancer.
Pasta-based dishes, such as this week’s eggplant lasagna, offer a perfect excuse to indulge in a little bit of veggie-friendly guilt-binge-inducing indulgence.
This thoroughly Thai recipe offers the delicious taste of “take out” fried rice without the unhealthy ingredients.
Next time you eat a banana, think twice about throwing out that peel! Here are some popular uses for banana peels.
Generally people would like their food stuffs to be safe, of excellent quality, nutritious, fresh, wholesome, great nutritional value, nice color, good aroma, distinct flavor and texture.