Category: Preserving Food

How to Can and Preserve a Variety of Food.

Dill Pickled Eggs

This dill pickled egg recipe is a great way to store eggs for up to 4 months in the refrigerator. It also tastes great! Eat as is, or chop up to make a dill egg salad.

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California Walnut Butter

Walnut butter is easy to make. Spread on crostini and garnish with a slice of fruit or fresh herbs for an elegant appetizer, or use it as a dip for crisp vegetables for a quick snack.

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