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Category: Preserving Food

How to Can and Preserve a Variety of Food.

How to Make Homemade Dried Banana Slices

Making dried banana pieces can be a bit tricky as bananas tend to turn brown when they come in contact with air. There is a way to counteract this extreme browning when drying your banana slices by dipping the banana slices in lemon juice prior to drying.

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Preserving Pineapple

There are various types of pineapple derived products that you can preserve in your home ranging from jams, juices or simply as a fruit to delight your family. The selection is entirely up to you and depends upon your family’s choice of snacks

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Dehydrating Citrus Fruits

Learn to dehydrate lemons & other citrus fruit in a few simple steps! Our household policy is to never let anything go to waste, so why not dehydrate your excess citrus?

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Dehydrating Sweet Potatoes

Put​ ​your​ ​dehydrator​ ​to​ ​work!​ ​Follow​ ​these​ ​instructions​ ​to​ ​create​ ​100​ ​servings​ ​of​ ​powdered​ ​sweet​ ​potato for​ ​the​ ​winter.

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